Georgia – ’’ The Homeland Of Wine ’’
Wine-Making Is A Complex And Interesting Science And Georgian Wine-Making Is Already Several Thousand Years Old.
Nowadays There Are More Than 500 Sorts Of Wine Cultivated In Georgia. Their Names Are Difficult To Learn, But Often People Get Acquainted With Georgian Grapes By Tasting Flavored Georgian Wines. And Before Drinking Wine You Will Definitely Hear A Toast From The Toastmaster Called Tamada And According To Georgian Traditions, No Feast In Georgia Is Complete Without Toast And Toastmaster!
To Try Real Georgian Wine, You Should Visit The Mountainous Ajara. The Wine Prepared In The Typical Village Of Ajara, Pure And Tasty, Will Fully Satisfy Your Curiosity. Be Sure To Try Chkaveri And Tsolikauri Wines Made By Local Grapes. In Georgia, They Like To Make Meaningful Toasts, Dedicated To People And Philosophical Issues. It Is Not Without Reason That Since Ancient Times In Georgia ’’Supra’’(Feast) Was Considered As A School Of Life, And The Proverb That ’’In Georgia Wine And Wisdom Ripen While Making A Toast’’ Correctly Conveys The Essence Of This Beautiful Tradition!